Coconut Asparagus Soup

by | Sep 26, 2017 | Recipes

Coconut Asparagus Soup

serves 2-4

Ingredients
1/2 tablespoon grape-seed oil
1.5 lbs asparagus, chopped
1/2 cup onions, diced
1/2 cup celery, diced
1 can coconut milk
1/2 teaspoon tarragon
1 1/4 teaspoon salt
1/8 teaspoon pepper

Directions
In a medium skillet, head grape-seed oil.
Lightly sauté asparagus, onions, and celery in grape-seed oil until softened.
Pour mixture into blender. Add coconut milk, tarragon, salt, and pepper. Mix until smooth.

Serving
Best served hot but can be served cooled as well.

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sharla I'mjust a woman finding herself one sip, one bite and adventure at a time. Join me on the adventures of one eclectic mamma, music lovin', wanna be chef, urban jungle woman, yogini. Travelling, travelling through the world and deep within myself, to find the greatest pearls in exsistence. It's going to be a wild ride, glad you are with me!

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